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Also known as: सरसों का तेल
Mustard oil has zero potassium, phosphorus, and sodium — safe for all kidney patients as a cooking oil. Its monounsaturated fat profile is acceptable in moderation. Limit total oil intake (fat calories) and avoid deep frying. Any cooking oil (mustard, olive, sunflower, rice bran) is renal-safe; the issue is quantity.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 tbsp (14g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.