Also known as: अदरक
Ginger per 100g is high in potassium (415 mg/100g), but a typical 1-inch piece (6g) adds only ~25 mg potassium — practically safe in cooking. Ginger tea and ginger in meals are fine for all CKD stages. Avoid concentrated ginger shots or supplements in advanced CKD.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 inch piece (6g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
Advertisement
Get a personalized kidney-friendly diet plan and 1,000+ food ratings from our clinical team.
Talk to a DietitianAdvertisement
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.