Also known as: नमक
Salt is pure sodium (38,758 mg/100g) — a teaspoon is ~2,300 mg sodium, the entire daily limit for hypertensive patients. High sodium worsens hypertension, proteinuria, fluid retention, and CKD progression. WHO/KDIGO recommend <2,000 mg sodium/day for CKD patients (some stricter: <1,500). Use herbs, lemon, and low-sodium spices instead.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 tsp (6g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.