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Sodium drives the hypertension that progresses CKD and the fluid overload that complicates dialysis. The renal target is under 2,000 mg/day (1,800 on dialysis). These foods are naturally low in sodium — build your plate around them and flavor with lemon, garlic, and spices instead of salt.
Naturally salt-free foods — the building blocks of a low-sodium renal diet (under 2,000 mg/day).
Values are per 100g (USDA FoodData Central / ICMR-NIN). Your actual serving may differ — always multiply by your portion. For a personal plan, check each food's guide for serving advice, leaching techniques, and safer alternatives. Your nephrologist and renal dietitian set YOUR individual limits.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.