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Fruit is the hardest category to navigate with CKD because so many favorites (banana, orange, kiwi, dried fruit) are potassium bombs. These fruits are rated SAFE — low potassium, low phosphorus, low sodium — and are the fruit choices a renal dietitian actually recommends.
Fruits rated SAFE for all CKD stages — the ones a renal dietitian actually recommends.
Values are per 100g (USDA FoodData Central / ICMR-NIN). Your actual serving may differ — always multiply by your portion. For a personal plan, check each food's guide for serving advice, leaching techniques, and safer alternatives. Your nephrologist and renal dietitian set YOUR individual limits.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.