Loading
Also known as: बैंगन
Brinjal is low in potassium (229 mg/100g) and sodium — a kidney-friendly vegetable for all stages. Avoid deep-fried baingan preparations (fat + sodium). Grilled or lightly sautéed brinjal with minimal salt fits renal diets well.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1/2 cup cooked (99g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
Advertisement
Get a personalized kidney-friendly diet plan and 1,000+ food ratings from our clinical team.
Talk to a DietitianAdvertisement
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.