Are green beans safe for kidney patients?

Yes — green beans are low-moderate in potassium (211 mg/100g) and low in phosphorus/sodium, safe for all CKD stages. Avoid canned green beans (sodium) or rinse them well.

Vegetables

Is French Beans (Green Beans) Good for Kidneys?

Also known as: फ्रेंच बीन्स

GENERALLY LOWER CONCERN

Potassium 211 mg/100gPhosphorus 38 mg/100gSodium 6 mg/100g

Green beans are low-moderate in potassium (211 mg/100g) and low in phosphorus and sodium — a kidney-friendly vegetable for all stages. Cook with minimal salt. Good source of fiber and vitamins A, C, and K.

Nutrition Profile (per 100g)

Nutrient

Amount

Level

CKD Note

Potassium

211 mg

Moderate

Target <2,000-3,000 mg/day

Phosphorus

38 mg

Low

Target 800-1,000 mg/day

Sodium

6 mg

Low

Target <2,000 mg/day

Protein

1.8 g

—

Dialysis: 1.2 g/kg/day

Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.