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Also known as: सोया चंक्स
Soy chunks are extremely high in potassium (1,800 mg/100g dry) and phosphorus (700 mg/100g dry) — the concentrated form of soybean. Even soaked and cooked, they deliver a heavy mineral load. For CKD stages 3-5 and dialysis, avoid soy chunks entirely; tofu is the kidney-safe soy option.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1/2 cup cooked (50g dry) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.