Also known as: मछली करी
Fish curry with rohu is a quality protein source with moderate potassium (320 mg/100g) and phosphorus (200 mg/100g). The gravy adds sodium (400 mg/100g) — the main concern for hypertensive kidney patients. Choose low-salt gravy and 100-150g portions; take binders if prescribed.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
100g fish + gravy — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.