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Also known as: नाशपाती · nashpati
Pears are low in potassium (116 mg/100g), phosphorus, and sodium — a kidney-friendly fruit suitable for all CKD stages. The skin provides fiber that supports gut health and may help bind some dietary phosphorus. Pears are commonly listed in renal diet 'safe fruits' tables.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 medium (178g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.