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Also known as: अंगूर
Grapes are low in potassium (191 mg/100g), phosphorus, and sodium — safe for kidney patients at all stages. They contain antioxidants (resveratrol, flavonoids) that may support heart health, which matters since cardiovascular disease is the leading cause of death in CKD. Portion control is still advised for diabetics.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 cup (151g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.