Also known as: लस्सी
Sweet lassi is made from yogurt — moderate potassium (150 mg/100g) and phosphorus (90 mg/100g), plus significant added sugar. For early CKD, small glasses are acceptable; for stages 3-5 and dialysis, limit lassi (count it as dairy + fluid). Unsweetened chaas is the lighter alternative.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 glass (250mL) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
Advertisement
Get a personalized kidney-friendly diet plan and 1,000+ food ratings from our clinical team.
Talk to a DietitianAdvertisement
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.