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Also known as: कोम्बुचा
Kombucha is low in potassium (30 mg/100g) but concerns arise from: added sugar, possible alcohol content, and fermentation byproducts. For immunocompromised kidney patients, avoid unpasteurized kombucha (infection risk). For others, small amounts occasionally.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 cup (240mL) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.