Also known as: गाजर
Carrots are moderate in potassium (320 mg/100g) — about 195 mg per medium carrot. In early CKD, fine. In stages 3-5 and dialysis, limit portions and consider leaching before cooking. Carrot juice is concentrated potassium and should be avoided in advanced CKD.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 medium (61g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.