Loading
Also known as: सोयाबीन
Cooked soybeans are high in potassium (515 mg/100g) and phosphorus (245 mg/100g). Soy chunks (soyabean bari) are concentrated and should be avoided in advanced CKD. Tofu, however, is processed (calcium-set) and much lower in both — a better soy choice.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1/2 cup cooked (86g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
Advertisement
Get a personalized kidney-friendly diet plan and 1,000+ food ratings from our clinical team.
Talk to a DietitianAdvertisement
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.