Is green chutney safe for kidney patients?

In small portions (1-2 tbsp) for all stages. Coriander and mint are low-risk; the added salt is the concern — prefer homemade low-salt versions.

Snacks & Sweets

Is Green Chutney (Coriander-Mint) Good for Kidneys?

Also known as: हरी चटनी

USE PORTION CAUTION

Potassium 250 mg/100gPhosphorus 50 mg/100gSodium 300 mg/100g

Green chutney is moderate in potassium (250 mg/100g) from coriander and mint with salt added (300 mg/100g). In small portions (1-2 tbsp) it's acceptable for most stages. The herbs themselves are fine; the salt is the concern. Homemade low-salt versions are best.

Nutrition Profile (per 100g)

Nutrient

Amount

Level

CKD Note

Potassium

250 mg

Moderate

Target <2,000-3,000 mg/day

Phosphorus

50 mg

Low

Target 800-1,000 mg/day

Sodium

300 mg

Moderate

Target <2,000 mg/day

Protein

2 g

—

Dialysis: 1.2 g/kg/day

Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.