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Also known as: पुदीना चटनी
Mint chutney is moderate in potassium (200 mg/100g) with salt added (250 mg/100g). It's a lighter alternative to coconut chutney. For stages 3-5, choose low-salt homemade mint chutney and keep portions small. Mint leaves themselves are safe — the salt is the concern.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
2 tbsp (30g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.