Can kidney patients eat cashews?

Cashews are among the highest-phosphorus nuts (593 mg/100g) with very high potassium (660 mg/100g). Avoid in CKD stages 3-5 and dialysis. For early CKD, limit to a few pieces occasionally. Cashew gravies and sweets should be off-limits for advanced stages.

Is cashew milk good for kidney patients?

Cashew milk is lower in phosphorus and potassium than whole cashews (dilution), but commercially made cashew milks often contain phosphate additives — check labels. Unsweetened versions in small amounts can fit a renal diet, but almond milk (calcium-set) or water are generally safer choices.

Nuts & Seeds

Is Cashews Good for Kidneys?

Also known as: काजू

OFTEN LIMITED

Potassium 660 mg/100gPhosphorus 593 mg/100gSodium 12 mg/100g

Cashews are extremely high in phosphorus (593 mg/100g) and potassium (660 mg/100g). For advanced CKD and dialysis, cashews should be avoided entirely — a small handful delivers 100+ mg phosphorus. Even early-stage CKD patients should limit portions. Cashew-based curries and sauces (kaju katli, cashew gravy) are concentrated and best avoided.

Nutrition Profile (per 100g)

Nutrient

Amount

Level

CKD Note

Potassium

660 mg

High

Target <2,000-3,000 mg/day

Phosphorus

593 mg

High

Target 800-1,000 mg/day

Sodium

12 mg

Low

Target <2,000 mg/day

Protein

18.2 g

—

Dialysis: 1.2 g/kg/day

Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.