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Chicken is a good protein choice in CKD — moderate phosphorus, low sodium when unseasoned. The skin and the cooking method matter more than the chicken itself.
Chicken breast is lean, moderate in phosphorus (~190 mg/100g), and low in sodium before seasoning — a reliable protein anchor across stages.
Beware the additions: deep-frying, heavy marinades, and restaurant versions add sodium and phosphorus additives.
Bottom line: skinless, lightly cooked chicken is a renal-friendly protein at every stage, portion-counted like any protein.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.