Loading
Also known as: मूली पराठा
Mooli paratha combines a wheat dough (moderate phosphorus) with a radish filling (low potassium) but adds ghee/butter and salt — sodium ~500 mg/100g. The paratha itself is acceptable for kidney patients if made with minimal salt and ghee. For stages 3-5, limit to one paratha and avoid butter on top.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 paratha (80g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
Advertisement
Get a personalized kidney-friendly diet plan and 1,000+ food ratings from our clinical team.
Talk to a DietitianAdvertisement
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.