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Also known as: कॉर्न फ्लेक्स
Corn flakes are low in potassium (120 mg/100g) but high in sodium (700 mg/100g) and often eaten with milk (moderate potassium/phosphorus). For hypertensive kidney patients, the sodium is the concern. Choose low-salt breakfast cereals or plain oats instead.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 cup (30g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.