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Also known as: काबुली चना
Cooked chickpeas have moderate potassium (291 mg/100g) and higher phosphorus (168 mg/100g). For advanced CKD and dialysis, limit servings (½ cup) and count phosphorus. The classic chole is often sodium-heavy — kidney patients should prefer home-cooked, low-salt versions or skip it.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1/2 cup cooked (82g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.