Loading
Also known as: चना मसाला
Chana masala carries chickpeas' potassium (300 mg/100g) and phosphorus (170 mg/100g) plus heavy sodium (500 mg/100g) from the masala. For CKD stages 3-5, limit portions and choose low-salt homemade versions. Moong dal is the lower-mineral dal alternative.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1/2 cup (100g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
Advertisement
Get a personalized kidney-friendly diet plan and 1,000+ food ratings from our clinical team.
Talk to a DietitianAdvertisement
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.