Loading
Also known as: जौ
Barley is moderate in potassium (280 mg/100g) but high in phosphorus (221 mg/100g) — a concern for stages 3-5 where phosphate control is critical. For early CKD, barley water or porridge in moderation; for advanced stages, limit and count phosphorus.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1/2 cup cooked (100g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
Advertisement
Get a personalized kidney-friendly diet plan and 1,000+ food ratings from our clinical team.
Talk to a DietitianAdvertisement
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.